sweet & tart

GLUTEN-FREE CHERRY

CRUMBLE PIE

the fit peach

gluten-free & dairy-free

dairy-free

gluten-free

paleo

INGREDIENTS

step 1

Prepare the filling by heating the ingredients in a pot over medium heat.

step 2

Prepare the crust by mixing all the crust ingredients until a large ball forms. Let chill for 15 minutes.

step 3

Make the crumble in a separate bowl; set aside.

step 4

Roll out the dough and transfer it in a pie dish. 

step 5

Pour the cherry filling into the pie crust.

step 6

Sprinkle the crumble over top and bake until golden.

Let the pie chill then slice and serve with ice cream!

check out the full recipe at

thefitpeach.com

click here for more recipes!