the fit peach



soft and moist

gluten free paleo

soft and moist

Moist and fluffy

Packed with chocolate

Made in one bowl


step 1

Mash the bananas with the back of fork to break up any large chunks. Mash them up until you reach a slightly thick consistency.

step 2

Beat the eggs, almond butter, and vanilla until well mixed. Then add the mashed bananas and continue to mix until creamy.

step 3

Add the almond flour, coconut flour, and baking powder to the batter and fold to incorporate. Be sure not to ver mix this step to prevent the bread from becoming too dry.

step 4

Pour the batter into a lined 8 inch loaf pan. Sprinkle some additional chocolate chips over top if desired.

step 5

Bake in the oven until the bread has risen and you can insert a toothpick in the center and it comes out clean.

Slice and enjoy!

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