the fit peach

soft and moist

soft and fluffy

baked, not fried

coated in vanilla glaze

step 1

Whisk together the dry ingredients.

step 2

Add the wet ingredients.

step 3

Mix well until thick golden batter forms with no flour clumps.

step 4

Pipe batter into donut pan, filling each 3/4 of the way full.

step 5

Once baked, dunk each donut in the glaze.

Let the glaze set and enjoy!

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