espresso caramel

GLUTEN-FREE

ICE CREAM CAKE

the fit peach

paleo | gf | df

paleo

dairy-free

gluten-free

LAYERS

Assembly...

Bake the cake in a spring form pan and let cool. Then add a layer of ice cream on top.

Allow the ice cream to firm up in the freezer.

Then spread a layer of coconut whipped cream on top.

Drizzle caramel sauce over the cake, slice, and enjoy!

check out the full recipe at

thefitpeach.com

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