gluten-free

LEMON CAKE

WITH HONEY LEMON CURD

the fit peach

gluten-free & dairy-free

dairy-free

gluten-free

paleo options

CAKE INGREDIENTS

ICING INGREDIENTS

LEMON CURD INGREDIENTS

step 1

Whisk together the wet cake ingredients in a bowl.

step 2

Fold the dry ingredients into the batter.

step 3

Pour batter into pans and bake; let the cake come to room temperature before icing.

step 4

Prepare the lemon curd in a pot; transfer to the fridge to chill.

step 5

Prepare the lemon icing in a mixing bowl.

Ice the cake with the icing, pour the lemon curd, and enjoy!

check out the full recipe at

thefitpeach.com

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