LEMON POPPYSEED

MUFFINS

gluten-free

Ingredients

Step 1 : Mix the wet ingredients

Whisk the wet ingredients together in a large bowl until well incorporated.

Step 2 : Add the greek yogurt

Add the greek yogurt to the bowl and mix to incorporate.

Step 3 : Fold in dry ingredients

Next, add the oat flour, coconut flour, baking powder, and baking soda to the bowl and fold into the batter.

Step 4 : Fold in lemon zest and poppy seeds

Finally, add the lemon zest and poppy seeds to the bowl and fold to distribute.

Step 5 : Pour into muffin tin

Pour the muffin batter into a tin with liners and bake!

drizzle glaze over top of each muffin and enjoy!

check out the full recipe at