sweet & juicy

PEACH COBBLER

SKILLET

the fit peach

vegan | gf | df

dairy-free

gluten-free

vegan

INGREDIENTS

Peaches Vegan butter Coconut sugar Oat flour Baking powder Vanilla Nutmeg Pecans

step 1

Wash and slice the peaches.

step 2

Place peach slices along the bottom of a cast iron skillet.

step 3

Prepare the crumble in a separate bowl.

step 4

Sprinkle crumble over top and bake until golden brown.

Serve warm with ice cream and enjoy!

check out the full recipe at

thefitpeach.com

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