Skillet Peach Cobbler (Vegan & Gluten Free)

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Elevate a classic southern treat this summer with this gluten free peach cobbler. With juicy fresh peaches, crisp clusters over top, and chopped pecans sprinkled in between, it's the perfect dessert to share with friends and family! This easy recipe is made in a cast iron skillet in under 30 minutes!

Peach cobbler skillet with two scoops of ice cream on top.

Vegan Gluten Free Peach Cobbler

As a Georgia peach (born & raised), this gluten free peach cobbler is near and dear to my heart. It's the quintessential treat on a brisk summer night. Perfectly sweet with just the right about of crisp to it and, trust me, the ice cream on top is non-negotiable.

Be sure to check out my gluten-free rhubarb crisp recipe too for another summer dessert staple!

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GF Vegan Peach Cobbler Ingredients

Peach cobbler skillet ingredients on a pan with labels.
  • Peaches : Fresh peaches are best. Feel free to remove the skins if desired.
  • Butter : Make sure it's room temperature and soft to the touch. Melted coconut oil will work as well in this recipe or vegan butter.
  • Oat flour : Used as the base of the crumble on top. Make sure to use gluten-free if needed. To make this recipe paleo-friendly, substitute with almond flour.
  • Coconut sugar : To add a touch of sweetness to the crumble. If needed, substitute with brown sugar.

How to make gluten free peach cobbler in cast iron skillet

One of the reasons this gluten free peach cobbler makes a great summer dessert is how easy it is to throw together. All you need is a 8-inch skillet and a mixing bowl for the crumble.

Step 1 : Slice peaches. First, wash the peaches and pat dry. You can either leave the skin on or remove it from the peach. To cut a peach, you want to cut into it vertically with a sharp knife until you hit the pit in the middle. Cut again on the opposite side of the peach until you hit the pit again. Twist the peach halves so they separate (check out this post for a visual).

One half will have the pit which you can easily remove with a knife. Then slice each half into 1 inch slices. Spread the peach slices into the bottom of a skillet.

Peach slices cut on a cutting board.

Step 2 : Prepare the crumble. In a separate bowl, add all of the crumble ingredients except for the nuts. Mix well with the back of a fork to break up the butter or use a hand mixer. Continue to mix until the dry ingredients are thoroughly mixed. Fold in the chopped pecans.

Oat flour crumble mixed in a bowl.
Cobbler crumble in a bowl.

Step 3 : Cover peaches with crumble. With your hands, break apart the dough into small pieces and spread on top of the peaches. It's okay if there are some bare spaces. This is where the juicy peaches will poke through!

Bake in the oven until the crumble is golden brown and the peaches are soft.

Peach cobbler in a cast iron skillet about to be baked.

Step 4 : Top with ice cream

Allow the skillet to cool down slightly before topping with a few scoops of ice cream if desired. I recommend my vanilla ice cream!

Spoon taking a bite from a peach cobbler skillet.

How to Serve Skillet Peach Cobbler

The best way to serve this gluten free peach cobbler is while it's still warm. Because it's made in a cast iron skillet, it will keep warm for a while. I recommend either serving with a few spoons and allowing everyone to dig in or serving with a few bowls to scoop into individual servings. Either way it fine but PLEASE don't forget the ice cream 😉

How to Store Gluten Free Peach Cobbler

If you have some extra vegan peach cobbler left over, keep it in the skillet and wrap it in some aluminum foil. Store the skillet in the fridge where it will keep for up to 2 days. When ready to enjoy, remove the skillet from the fridge so it can get to room temperature then pop it in the oven at 350 for 5 - 7 minutes to warm up.

Peach cobbler skillet with two scoops of ice cream on top.

Gluten Free Peach Cobbler Recipe FAQs

Can I make this gluten free peach cobbler in a baking dish?

Yes, this peach cobbler can be made in a standard square 8 x 8 baking dish as well. To make a large cobbler for a crowd, double the recipe and bake in a 9 x 13 baking dish. Likewise, you can also use a circular cake pan, either an 8-inch or 9-inch.

Can I use another type of fruit in this cobbler skillet?

Yes, you can use an alternative fruit. Apples would be the closest thing to peaches for this recipe. However, if you'd like to use berries, use 4 cups of berries instead of the 3 cups listed below as the berries will bake down more in the oven.

Can I make this gluten-free peach cobbler skillet ahead of time?

This peach cobbler is best served warm out of the oven. If you'd like to prepare it ahead of time for a gathering or event, pre-cut the peaches and make the crumble batter ahead of time. Assemble and bake the cobbler so it is warm when you are ready to serve.

Are canned peaches gluten free?

Most canned peaches are gluten free but I always recommend checking the ingredient label to make sure.

Why is my peach cobbler so runny?

Make sure to wait a few minutes before serving the cobbler so it has time to set. The juices will be runny right out of the oven but will thicken up as it sets up.

How to tell if peach cobbler is done?

The crumble on top will be a golden brown color and you may see the peaches below bubbling.

Check out these other summer recipes you're sure to love!


PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!


Recipe

Peach cobbler skillet with two scoops of ice cream on top.

Cast Iron Peach Cobbler Recipe

Elevate a classic southern treat this summer with this gluten free peach cobbler. With juicy fresh peaches, crisp clusters over top, and chopped pecans sprinkled in between, it's the perfect dessert to share with friends and family! This easy recipe is made in a cast iron skillet in under 30 minutes!
5 from 4 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 Servings
Calories: 223kcal
Author: Ansley Beutler

Ingredients
 
 

For the Skillet

  • 3 cups sliced peaches - 3 - 4 large peaches
  • 4 tablespoon butter - softened; or coconut oil or vegan butter
  • ½ cup coconut sugar
  • ¾ cup gluten-free oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • ¼ teaspoon nutmeg
  • ¼ cup chopped pecans - optional

For the Ice Cream

Instructions

  • Preheat oven to 350 F. Wash and slice the peaches into 1-inch slices. You can remove the skins if desired. Place the sliced peaches along the bottom of a greased 8-inch skillet; set aside.
    3 cups sliced peaches
  • Prepare the crumble by mixing the butter, coconut sugar, oat flour, baking powder, vanilla, and cinnamon until dough has formed. Fold in the chopped pecans, if using.
    4 tablespoon butter, ½ cup coconut sugar, ¾ cup gluten-free oat flour, 1 teaspoon baking powder, 1 teaspoon vanilla, ¼ teaspoon nutmeg, ¼ cup chopped pecans
  • With your hands, take small pieces of the dough and flatten them slightly before placing them over top of the peaches. It's okay if there are some bare spaces. Bake in oven for 20 - 24 minutes until the crumble on top turns a darker brown.
  • Let cool slightly, top with ice cream, and serve!
    Paleo Vanilla Ice Cream

Notes

 
Serving : The best way to serve this gluten free peach cobbler is while it's still warm. Because it's made in a cast iron skillet, it will keep warm for a while. I recommend either serving with a few spoons and allowing everyone to dig in or serving with a few bowls to scoop into individual servings.
Storing : If you have some extra vegan peach cobbler left over, keep it in the skillet and wrap it in some aluminum foil. Store the skillet in the fridge where it will keep for up to 2 days. When ready to enjoy, remove the skillet from the oven so it can get to room temperature then pop it in the oven at 350 for 5 - 7 minutes to warm up.
Customizations : If wanting to use a different fruit other than peaches, I recommend substituting with apples in the same manner. You can also use berries but use 4 cups instead of the 3 listed above.

Nutrition

Calories: 223kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 160mg | Potassium: 225mg | Fiber: 3g | Sugar: 16g | Vitamin A: 610IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 1mg
Did You Make This Recipe?Please leave a comment or pin it to your Pinterest account!

7 Comments

    1. Hi Trish! Oops just added it into step 2! They're folded into the dough before you sprinkle it over the peaches 🙂

5 from 4 votes (3 ratings without comment)

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