GLUTEN-FREE
SOFT PRETZELS
gluten-free
dairy-free
vegan
Step 1 : prepare the dough
First, prepare the dough and form it into a large ball.
Step 2 : slice into strips
Then slice the dough into 8 - 10 strips. It's okay if they aren't exactly even.
Step 3 : roll dough into a "snake"
Roll the dough into a "snake". Then lay it down on the surface in a U shape. Bring the right side on top of the left to create a V on top.
Step 4 : twist the ends to create pretzel shape
Twist the ends one more time and bring them down to the O side of the pretzel and press down on the tails to seal.
Step 5 : baking soda bath and bake!
Dip each pretzel into a baking soda "bath" then bake in the oven until golden brown.
Top with salt and enjoy!
check out the full recipe at
thefitpeach.com
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