the fit peach



soft and moist

gluten free

soft and moist

Soft and tender

Loaded with chocolate chips

Made with healthy ingredients


step 1

Cut the top and bottom off the zucchini and grate it into small pieces with a grater.

step 2

In a large bowl, whisk together the eggs, coconut oil, vanilla extract, and coconut sugar.

step 3

Add the oat flour, baking powder, baking soda, cinnamon, and grated zucchini. Use a rubber spatula to gently fold it into the batter.

step 4

Place liners into the cavities of a muffin tin. Use a large cookie scoop to scoop batter into the liners.

step 5

Sprinkle a few extra chocolate chips on top and bake the pan in the oven until golden brown on top.

Serve and enjoy!

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