Moist
Fluffy
Sweet and Satisfying
Mash the bananas with fork to break up any large chunks. Mash them up until they reach a slightly thick consistency.
In a mixing bowl, beat eggs, almond butter, and vanilla until well-mixed. Add mashed bananas and mix until creamy.
Add almond flour, coconut flour, and baking powder to bowl. Fold to incorporate. Don't over mix.
Add chocolate chips to the bowl and fold in with rubber spatula. Mix until chocolate chips are distributed.
Pour the batter into a lined 8 inch loaf pan. Bake until bread has risen and a toothpick comes out clean when inserted.