CHOCOLATE CHIP

BANANA BREAD

the fit peach

soft and moist

gluten free

soft and moist

Moist and Fluffy 

 Melty Chocolate

Subtly Sweet

Ingredients

step 1

Mash the bananas with fork to break up any large chunks. 

step 2

Whisk the wet ingredients. 

step 3

Add the dry ingredients and fold in chocolate chips. 

step 4

Transfer bread to prepared loaf pan. 

step 5

Bake the bread. 

step 6

Allow to cool slightly. 

Slice and enjoy!

check out the full recipe at

thefitpeach.com

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