vegan | paleo | dairy-free
dairy-free
paleo
vegan
Add the pumpkin, coconut milk, coconut sugar, and vanilla to a bowl and mix until smooth.
Add dry ingredients to the bowl and mix until a large ball of dough forms.
Shape dough into circle about 2 inches thick, slice into triangles, and bake.
Drizzle icing over top of scones.
Top with pumpkin granola and enjoy!