Step 1 : Blend ingredients
Place all the crepe ingredients in a blender and mix until creamy.
Step 2 : Pour into skillet
Heat a skillet over medium heat. Measure out ½ cup of the batter and pour into the skillet.
Step 3 : Flip
Using a spatula, flip the crepe over and allow the other side to cook for about 45 seconds.
Step 4 : Spread with filling
While warm, spread the chocolate spread over the entire crepe, leaving a bit of room around the edges.
Step 5 : Fold
Then fold the crepe in half and then again in half creating a triangle with the crepe.
top with banana
slices and enjoy!
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