CHOCOLATE ALMOND

MILK CREPES

gluten-free

dairy-free

vegan

Ingredients

Step 1 : Blend ingredients

Place all the crepe ingredients in a blender and mix until creamy.

Step 2 : Pour into skillet

Heat a skillet over medium heat. Measure out ½ cup of the batter and pour into the skillet.

Step 3 : Flip

Using a spatula, flip the crepe over and allow the other side to cook for about 45 seconds.

Step 4 : Spread with filling

While warm, spread the chocolate spread over the entire crepe, leaving a bit of room around the edges.

Step 5 : Fold

Then fold the crepe in half and then again in half creating a triangle with the crepe.

top with banana slices and enjoy!

check out the full recipe at