the fit peach



soft and moist

can be made dairy free and gluten free

soft and moist

Filled with fresh veggies

Light and refreshing

Packed with flavor and protein


step 1

Cook the pasta. While the pasta cooks, add all the dressing ingredients to a jar. Place the lid on top and shake vigorously until well mixed.

step 2

Pour the warm pasta into a large bowl and add the roasted red peppers, banana peppers, artichoke hearts, red onion, cherry tomatoes, mozzarella cheese, and salami strips.

step 3

Wrap the bowl with plastic wrap or transfer the pasta salad to an airtight container. Place the pasta salad in the fridge to chill for at least 30 minutes.

step 4

When ready to serve the summer pasta salad, give it a few tosses to mix everything up again and pour the remaining ⅓ of salad dressing while mixing.

Serve and enjoy!

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