Filled with fresh veggies
Light and refreshing
Packed with flavor and protein
Cook the pasta. While the pasta cooks, add all the dressing ingredients to a jar. Place the lid on top and shake vigorously until well mixed.
Pour the warm pasta into a large bowl and add the roasted red peppers, banana peppers, artichoke hearts, red onion, cherry tomatoes, mozzarella cheese, and salami strips.
Wrap the bowl with plastic wrap or transfer the pasta salad to an airtight container. Place the pasta salad in the fridge to chill for at least 30 minutes.
When ready to serve the summer pasta salad, give it a few tosses to mix everything up again and pour the remaining ⅓ of salad dressing while mixing.