• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe box
  • Resources
    • Business
    • Photography
  • About
    • Contact
  • Peach Perfect Financials
    • Blogger MBA School
    • Bookkeeping Template

The Fit Peach logo

menu icon
go to homepage
  • Recipes
  • About
  • Accounting
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Accounting
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Category » Bars » Funfetti Vegan Rice Krispie Treats

    Published: Mar 25, 2021 by Ansley Beutler

    Funfetti Vegan Rice Krispie Treats

    • Share
    Jump to Recipe

    These vegan rice krispie treats are crunchy and gooey with a healthy dose of sprinkles! These fun-filled squares are an elevated twist on the old time favorite and easiest no-bake treat on the block. Made with only 5 ingredients, this recipe is quick and simple making it the perfect idea to whip up with kids!

    Rice krispie treats with sprinkles scattered on parchment paper.

    Sprinkles are always a good idea (like on top of my cake batter Lily's peanut butter cups). I like to say one of my many life mottos is 'when in doubt, add sprinkles'. It has yet to steer me wrong.

    The word funfetti already brightens my day but then you throw a rice krispie treat in the mix and you can consider my world officially rocked. I LOVE a good old fashion rice krispie treat. They're ooey and crunchy and the perfect amount of messy to make you feel care-free. Adding a splash of vanilla and a dash of sprinkles makes this classic treat that much better.

    Jump to:
    • Ingredients
    • Step by step directions
    • Storing leftovers
    • Customizations
    • Frequently asked questions
    • Expert tips
    • Recipe
    • Reviews

    Ingredients

    Although we already elevate this classic recipe with a splash of color, we also use wholesome natural ingredients to make these treats the epitome of elegant. Here's what you need to make these funfetti rice krispie treats:

    Image of ingredients with labels on a pink surface.
    • Vegan butter - Used to help melt the marshmallows and provide a touch of buttery flavor. Substitute with coconut oil is needed.
    • Vegan marshmallows - I used this brand but any vegan marshmallow will work for this recipe. Keep in mind vegan marshmallows melt a little differently than the typical marshmallow.
    • Brown rice cereal - Nature's Path is what I used in this recipe. Unfortunately Kellog's Rice Krispies are not vegan (and the ingredient list is very lengthy). One Degree Organics and Whole Foods 365 Brown Rice Cereal (not certified gluten-free) are also great puffed rice cereal options.
    Rice krispie treats with sprinkles cut into squares on top of an upside down baking pan

    Step by step directions

    Let's make these vegan funfetti rice krispie treats! All you need is a large pot and a stove to get started.

    Step 1 : Melt the butter and marshmallows

    First, melt the butter in a large pot over medium heat. Then add the vegan marshmallows and stir until they have melted.

    Vegan marshmallows don't melt like traditional marshmallows. You will find they melt into a large, for lack of a better word, blob. This is okay! They still make for a really delicious rice krispie treat!

    • Marshmallows in a pot with melted butter on a pink surface.
    • Melted vegan marshmallows in a large pot on pink surface.

    Keep stirring the marshmallows over medium heat until each one has melted. There should be no chunks of marshmallows left. See below image for reference.

    Step 2 : Stir in the vanilla

    Remove the pot from the element and stir in the vanilla extract. Do this while the marshmallows are still warm. Because the marshmallows are more of a "blob", you will need to fold the marshmallows on top of each other to disburse the vanilla.

    Hand pouring vanilla into pot of marshmallow fluff.

    Step 3 : Add the rice cereal

    Next, add the brown rice cereal to the pot. Again, you will want to fold the cereal into the melted marshmallows. Keep doing this until each piece of cereal is attached to the large ball of marshmallow

    • Brown rice cereal in a pot with melted marshmallows and a spatula.
    • Hand mixing rice cereal into melted marshmallows in a large pot.

    This step is best done while the marshmallows are still warm and you will want to work fast to incorporate the cereal into the marshmallows

    Pot full of rice krispie cereal being coated in marshmallow fluff.

    Step 4 : Add the sprinkles

    Finally mix the sprinkles into the rice krispies. To do this, sprinkle as you fold the rice krispie mixture on top of itself. This is important and prevents the sprinkles from congealing in one spot. Don't go overboard as you can always add some more on top.

    Hand pouring sprinkles into pot of rice krispies and marshmallow fluff.

    Step 5 : Press into pan

    Line a 9 x 13 inch pan with parchment paper and press the vegan rice krispie treat mixture into the pan. I like to use my hands to do this as the mixture will stick to a rubber spatula.

    Hands pressing vegan rice krispie treats into a pan with parchment paper.

    Make sure it's as level and even as possible so your rice krspie treats don't turn out lopsided. If desired, sprinkle some additional sprinkles over top!

    Let it set in the fridge for about half an hour or out on the counter for an hour before slicing into squares.

    Storing leftovers

    To store these funfetti rice krispie treats, slice them into squares and place them in an airtight container. They will keep for up to a week!

    You can store them in the fridge but they will need to sit out for a few minutes to soften before you bite into one.

    Customizations

    There are so many ways to customize these rice krispie treats to make them your own! Here are a few recommendations:

    • Melt about ⅓ cup peanut butter or cashew butter with the marshmallow to add a peanut butter flavor to these rice krispie treats
    • Once the rice krispies have been pressed into the pan, pour some melted chocolate over top
    • Add some dairy free caramel along with the melted marshmallow to make these salted caramel rice krispie treats
    Rice krispie treat flipped upwards with sprinkles on top and other treats scattered on the surface.

    Frequently asked questions

    Are rice krispies vegan?

    The generic rice krispie treat is not vegan due to the marshmallows and maybe some butter. There are a few vegan rice krispie recipes out there (like this one!) that use vegan-friendly ingredients to make the classic treat.

    Are Kellogg's Rice Krispies Treats vegan?

    No, unfortunately Kellogg's Rice Krispies Treats are not vegan due to a non-vegan vitamin D. Nature's Path's cereal is vegan and is what I used in this recipe. One Degree Organics also has a great rice cereal as well as Whole Foods' 365 Brown Rice Crisps.

    Are Annie's Rice Crispy Treats vegan?

    No, Annie's Rice Crispy Treats are not vegan due to butter used in the recipe.

    Do vegan marshmallows melt and what brands are best?

    Vegan marshmallows do melt but not like traditional marshmallows. Instead they melt into somewhat of a large blob which is still great for making vegan rice kripsie treats!
    I used Dandies in this recipe and have also heard great things about the Trader Joe's brand.

    What can I use instead of marshmallows in Rice Krispies?

    My next favorite thing to use is peanut butter or cashew butter. These no-bake chocolate coated oat bars resemble a rice krispie treat but don't have marshmallows.

    Expert tips

    • You need to work quick with these rice krispie treats. Once the marshmallows melt and the cereal has been added to the pot, you will want to stir quickly before the marshmallows start to firm up.
    • If you really want to make sure these rice krispie treats are vegan, be sure to read the ingredients of the marshmallows and cereal you use. Kellog's Rice Krispies are not vegan so check out other brown rice cereals like Nature's Path.
    • To get clean edges on your rice krispies, press the mixture firmly into the pan so it's packed in well. Then make sure to chill them in the fridge for a bit so the marshmallows can cool down. Use a sharp knife to cut into squares.

    For more no-bake fun, check out my:

    • Edible Vegan Chickpea Cookie Dough
    • Vegan "Healthier" Puppy Chow
    • Oatmeal Chocolate Chip Cookie Dough Bites

    PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!


    Recipe

    Rice kripsie treats with sprinkles scattered on parchment paper.

    Funfetti Vegan Rice Krispie Treats

    These vegan rice krispie treats are crunchy and gooey with a healthy dose of sprinkles! These fun-filled squares are an elevated twist on the old time favorite and easiest no-bake treat on the block. Made with only 5 ingredients, this rice krispie treat recipe is quick and simple making it the perfect idea to whip up with kids!
    5 from 3 votes
    Print Pin Rate
    Course: Snacks
    Cuisine: American
    Keyword: funfetti rice krispie treats, vegan rice crispy treats, vegan rice krispie, vegan rice krispie treats
    Prep Time: 20 minutes
    Chilling Time: 30 minutes
    Total Time: 50 minutes
    Servings: 12 Large Rice Krispy Treats
    Calories: 251kcal
    Author: Ansley Beutler

    Ingredients
     
     

    • 6 tablespoon vegan butter - sub. coconut oil if needed
    • 2 10- oz bags vegan marshmallows
    • ½ tablespoon vanilla extract
    • 1 12- oz box brown rice cereal - about 8 cups
    • 2 - 3 tablespoon rainbow sprinkles

    Instructions

    • Melt the butter in a large pot over medium heat. Add the vegan marshmallows and stir until they have melted. Keep in mind, vegan marshmallows don't melt like traditional marshmallows. You will find they melt into a large blob. This is okay! Just keep stirring until each marshmallow is melted.
    • Remove the pot from the stove and add the vanilla. Make sure to do this while the marshmallows are still warm.
    • Add the brown rice cereal to the pot and fold into the melted marshmallows. Keep doing this until each piece of cereal is attached to the large ball of marshmallow.
    • Mix the sprinkles into the rice krispies. To do this, sprinkle as you fold the rice krispie mixture on top of itself. This is important and prevents the sprinkles from congealing in one spot. Don't go overboard as you can always add some more on top.
    • Line a 9 x 13 inch pan with parchment paper and press the vegan rice krispie treat mixture into the pan. I like to use my hands to do this as the mixture will stick to a rubber spatula. If desired, sprinkle some additional sprinkles over top!
    • Let it set in the fridge for about half an hour or out on the counter for an hour before slicing into squares.

    Notes

    Vegan butter substitutes : If needed, you can substitute the vegan butter for coconut oil.
    Vegan marshmallow brands : I used Dandies vegan marshmallows and have also heard great things about Trader Joe's brand.
    Rice cereal brands : Unfortunately Kellog's Rice Krispies are not vegan and the ingredient list is actually quite long. I used Nature's Path. One Degree Organics also has a great rice cereal along with Whole Foods' 365 Brown Rice Crisps cereal (not certified gluten-free).
    Storing : To store these rice krispie treats, slice them into squares and place them in an airtight container. They will keep for up to a week!

    Nutrition

    Serving: 1Square | Calories: 251kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 75mg | Potassium: 38mg | Fiber: 1g | Sugar: 4g | Vitamin A: 267IU | Calcium: 3mg | Iron: 1mg
    Tried this recipe?Mention @the.fit.peach or tag #thefitpeach!
    « Mint Chocolate Chip Nice Cream
    Chocolate SunButter Almond Milk Crepes »

    Reader Interactions

    Comments

    1. Becca says

      June 12, 2021 at 7:20 pm

      5 stars
      So fun for an end of year treat for my students!!

      Reply
      • Ansley Beutler says

        June 14, 2021 at 3:45 pm

        Hi Becca! Yay! I'm glad your students enjoyed them 🙂

        Reply
    2. Gigi says

      June 12, 2021 at 7:13 pm

      5 stars
      These are a summer MUST DO! I made them for my grandchildren and they LOVED them!

      Reply
      • Ansley Beutler says

        June 14, 2021 at 3:45 pm

        Hi Gigi! That makes me so happy to hear!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar


    Welcome to The Fit Peach where I share elevated everyday recipes for the health-focused foodie.

    Read more about Ansley here!

    • Facebook
    • Instagram
    • Pinterest


    New Year New You

    • Zucchini Involtini
    • Southwest Chicken Chili
    • Triple Berry Smoothie
    • Firecracker Bang Bang Shrimp

    Trending

    • Edible Brownie Batter
    • Air Fried Teriyaki Salmon Bites Rice Bowl
    • Ricotta Cheese Egg Bites with Peppers and Onion
    • Almond Flour Peanut Butter Cookies


    Footer

    ↑ back to top

    More

    • About
    • Resources
    • Peach Perfect Financials
    • Contact

    Newsletter

    Subscribe to our monthly newsletter for more deliciousness!

    Recipes

    • Chocolate
    • Cookies
    • Savory
    • Drinks

    COPYRIGHT © 2020 THE FIT PEACH ALL RIGHTS RESERVED


    Accessibility Statement | Privacy Policy


    As an Amazon Associate I earn from qualifying purchases.