The chocolate and crunchy oats combo is one that never gets old. Then throw some creamy nut butter into the mix and it’s kind of a big deal! These no-bake chocolate coated oat bars resemble a chocolate rice krispie treat but better.
There are few things I enjoy more than a cold treat on a hot summer day. Bonus points if you don’t have to turn on the oven ????. These chocolate oat bars are just that with only 4 (yes, four!!) ingredients! The base has an incredible mixture of oats, creamy nut butter, and sweet honey. Then we top it all off with a luscious layer of melted dark chocolate. They're basically irresistible.
- I used sprouted oats as they provide some additional nutritional value. However, any style rolled oats (rolled, sprouted, gluten-free, whatever fits your fancy) will work with the recipe.
- You can use any kind of nut butter, cashew butter is just my personal favorite ????. Others I recommend are almond butter, peanut butter, or a mixed nut butter.
- Honey and oats just go together which is why I used it in this recipe. However, if you’re vegan or prefer an alternative sweetener, I highly recommend pure maple syrup, date syrup, or coconut nectar as a replacement.
- For the chocolate topping, I used vegan and paleo-friendly dark chocolate morsels. The Enjoy Life brand is one of my favorites but feel free to use whichever kind of chocolate you have on hand!
If you have any other questions about the recipe or alterations, leave me a comment below and I’ll get back to ya!Print
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