Greek Yogurt Dressing Recipe
This greek yogurt dressing comes together with less than ten ingredients and in a matter of minutes. Better than any store-bought dressing, it's creamy, tangy, and full of savory flavor. Serve it with all your favorite recipes!
Homemade Greek Yogurt Salad Dressing is a game changer!
I’m a bit picky when it comes to salad dressings, and I don’t love store-bought varieties. Not only are they typically packed full with not-so-great ingredients, but they also just don’t taste that great.
I much prefer to make my own dressings instead, and this Greek yogurt salad dressing recipe is one of my all-time favorite recipes! Creamy in consistency, it’s packed with tangy, savory flavor and pairs well with everything from steak salads to chicken tenders for dipping.
I always have a batch on hand in the fridge, and I guarantee you will, too after you taste it!
Jump to:
- Homemade Greek Yogurt Salad Dressing is a game changer!
- What you'll need for this Yogurt Dressing
- How to Make Greek Yogurt Dressing for Salad
- Ways to use this Yogurt Dressing Recipe
- How to store homemade salad dressing
- Yogurt Salad Dressing Recipe FAQs
- For more easy recipes, check out my:
- More Popular The Fit Peach Recipes
- Recipe
- Reviews
What you'll need for this Yogurt Dressing
- Greek yogurt - This forms the base of the dressing. Full-fat varieties create the richest flavor and creamiest consistency.
- Olive oil - Choose a high-quality oil that you love the taste of. This combines with the yogurt, creating a sort of emulsion.
- Worcestershire sauce - This adds extra depth and a subtly smokey taste. If needed, you can substitute coconut aminos or soy sauce.
- Dijon mustard - Adds a tangy flavor.
- Seasonings - Garlic powder, sea salt, and pepper enhance the savoriness of the dressing.
How to Make Greek Yogurt Dressing for Salad
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Step 1: Combine the ingredients. Add all the ingredients to a bowl or blender, and mix until smooth and creamy.
Step 2: Adjust the consistency. Add splashes of cold water as needed until your desired consistency is achieved.
Ways to use this Yogurt Dressing Recipe
I love to use this Greek yogurt dressing with my steak salad. However, it’s also great with my gorgonzola steak salad and summer strawberry goat cheese salad. Or, use it as a condiment with wraps, sandwiches, and chicken nuggets.
How to store homemade salad dressing
Store the dressing in the fridge for up to 2 weeks. Add a splash of water if needed to help loosen it up when ready to enjoy.
Yogurt Salad Dressing Recipe FAQs
Typically, yogurt dressing recipes, particularly Greek yogurt salad dressing recipes, are higher in protein and lower in fats than other dressings. As a result, they’re often considered to be a healthier option.
Yes, it is safe to mix yogurt with vinegar, which is common with many yogurt dressings. However, it’s not necessary with this recipe.
For more easy recipes, check out my:
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Recipe
Greek Yogurt Dressing
Equipment
- 1 Blender
Ingredients
- ⅔ cup greek yogurt
- ¼ cup cold water
- 3 tablespoon olive oil
- 2 teaspoon worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
- Add all the ingredients to a bowl or a blender and mix well until smooth and creamy. Adjust the consistency by adding little splashes of cold water until you reach your desired consistency.⅔ cup greek yogurt, ¼ cup cold water, 3 tablespoon olive oil, 2 teaspoon worcestershire sauce, 1 tablespoon Dijon mustard, ½ teaspoon garlic powder, ¼ teaspoon sea salt, ⅛ teaspoon black pepper
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