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    Home » Recipes » Savory » Easy Baked Paleo Turkey Meatballs (Gluten free and Whole30)

    Published: Nov 9, 2021 by Ansley Beutler

    Easy Baked Paleo Turkey Meatballs (Gluten free and Whole30)

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    Your weeknight dinner game just got a whole lot tastier with these baked paleo turkey meatballs! They're soft and tender and made without breadcrumbs. Naturally gluten free and paleo and Whole 30 compliant.

    A plate with baked turkey meatballs and mashed cauliflower and a fork on the side.

    A word of caution - these aren't your mama's meatballs. You know the ones...

    These are different. They're made with fresh and wholesome ingredients without any breadcrumbs. Plus they're turkey based which makes them naturally lower in fat. They also pair well with just about anyting!

    Be sure to check out my gluten free turkey lasagna and sweet potato turkey chili too!

    Jump to:
    • Recipe characteristics
    • Ingredients and notes
    • Step by step directions
    • How to serve
    • Storing and freezing
    • Frequently asked questions
    • For more healthy dinner ideas, check out my:
    • Recipe
    • Reviews

    Recipe characteristics

    • Naturally gluten free, dairy free, paleo, and Whole 30 compliant
    • Made in under an hour
    • Great for meal prep
    • Freezer friendly
    • Kid approved

    Ingredients and notes

    Image of turkey meatball ingredients on a wooden surface with labels in white.
    • Ground turkey - The base of the meatballs. Use low fat anywhere from 90 - 97% fat free for this recipe. This is because we add the fat back in with the eggs and olive oil.
    • Olive oil - This helps keep the meatballs nice and soft when baked and not dried out. Use any type of oil like avocado or coconut if needed.
    • Coconut aminos - Adds some flavor the meatballs and gives them a nice brown coating when baked. This is a common Whole 30 and paleo ingredient and can be found in most grocery stores in the sauce or dressing aisle.
    • Nutritional yeast - Provides some added flavor to the meatballs. Feel free to omit if needed.
    • Almond flour - Used instead of bread crumbs to bulk up the meatballs. Swap with any flour you want if needed. If using coconut flour, only use ¼ cup.
    Overhead view of turkey meatballs on a plate on a wooden surface.

    Step by step directions

    These turkey meatballs come together in no time at all. All you need is a mixing bowl, a cookie scoop or large spoon, and a baking sheet.

    Step 1 : Combine ingredients

    Add all meatball ingredients to a bowl and mix well with a rubber spatula or with your hands. You can also use a stand mixer with the paddle attachment.

    Mix until the ingredients are well disbursed in the turkey.

    • Turkey meatball ingredients in a glass bowl on a wooden surface.
    • Turkey meatball mixture in a glass bowl.

    Step 2 : Shape into balls and bake

    Use a 2-inch cookie scoop or a large spoon to scoop the dough into balls. I like to use a cookie scoop so I know each meatball will be the same size and therefore require the same baking time.

    Roll the meat in between the palms of your hands to roll it into a ball. Yes, your hands will get messy. If needed, place some olive oil on your hands to prevent the meat from sticking.

    Place the meatballs on a baking sheet lined with parchment paper for each clean up. Leave about an inch in between each one. Bake in the oven until brown all the way around.

    Turkey meatballs on a baking sheet about to be baked.

    There will be some extra grease around each meatball once they are baked which is common. Remove the grease by trimming around each meatball with a small knife or twist each meatball while hot and transfer to a rack to cool slightly.

    How to serve

    Possibly the best thing about these turkey meatballs is that there are so many pairing options. Here are a few of my favorite ways to serve them:

    • With cauliflower "mashed potatoes" for a lighter meal (this is what I paired them with in the images)
    • On top of whipped garlic mashed potatoes for a cozy meal
    • Served on a platter with toothpicks as an appetizer - place a bowl or marinara and/or labneh for dipping
    • Serve on top of chickpea pasta with marinara sauce or a dairy free alfredo
    • Add on top of my vegan butternut squash mac and cheese
    • Swap the traditional spaghetti noodles with baked spaghetti squash for a Whole 30 and gluten free meal
    Baked gluten free turkey meatballs on a plate with a fork.

    Storing and freezing

    Keep these baked paleo turkey meatballs in an airtight container in the fridge where they will keep for up to a week. When ready to enjoy, warm them up in the microwave for 20 seconds and serve as desired.

    To freeze for later, make the meatballs as directed but don't bake. Place each prepared meatball on a baking sheet with parchment paper and place it in the freezer for at least 30 minutes. This will solidify the meatballs so they don't stick together in a container.

    Once chilled, store the raw frozen meatballs in an airtight container or a freezer bag. They will keep for 3 months frozen. Thaw when ready to enjoy and bake as directed.

    Paleo turkey meatballs on a plate with mashed cauliflower.

    Frequently asked questions

    What to use instead of breadcrumbs in meatballs?

    Almond flour is a healthy substitute used instead of breadcrumbs in this recipe. Any gluten free flour will work as well. If using coconut flour, only use ¼ cup.

    How do you get turkey meatballs to stick together?

    The eggs bind all the ingredients together so the meatballs form a ball.

    Can I substitute beef or pork instead of turkey?

    Yes, any kind of ground meat will work in this recipe. Opt for a leaner style if possible (anywhere from 90 - 97% fat free) in this recipe.

    Are these turkey meatballs Whole 30?

    Yes, these are Whole 30 compliant.

    For more healthy dinner ideas, check out my:

    • Firecracker Bang Bang Shrimp
    • Deliciously Easy Chicken Enchiladas with Zucchini
    • Cozy Beanless Sweet Potato Turkey Chili

    PS : If you make this recipe, be sure to leave a star review and comment below! Also be sure to follow along with me on Instagram and Pinterest to stay up to date on all tasty recipes here at The Fit Peach!


    Recipe

    Plate with turkey meatballs and mashed cauliflower and a fork on the side.

    Easy Baked Paleo Turkey Meatballs (Gluten free and Whole30)

    Your weeknight dinner game just got a whole lot tastier with these baked paleo turkey meatballs! They're soft and tender and made without breadcrumbs. Naturally gluten free and paleo and Whole 30 compliant.
    5 from 1 vote
    Print Pin Rate
    Course: Dinner
    Cuisine: American
    Keyword: gluten free turkey meatballs, paleo turkey meatballs, turkey meatballs without breadcrumbs, whole 30 meatballs
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 24 Meatballs
    Calories: 75kcal
    Author: Ansley Beutler

    Ingredients
     
     

    • 2 lb ground turkey - 90 - 97% fat free
    • 2 eggs
    • 2 tablespoon olive oil
    • 2 tablespoon coconut aminos
    • 2 cloves garlic - chopped
    • ⅓ cup white onion - diced
    • ½ cup almond flour
    • 1 tablespoon nutritional yeast
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper
    • ¼ teaspoon paprika
    • ¼ teaspoon oregano
    • 1 stem thyme

    Instructions

    • Preheat oven to 375 F. In a large mixing bowl, add all the ingredients. Mix well with a rubber spatula or with your hands. You can also use a stand mixer with the paddle attachment if needed.
    • Use a 2-inch cookie scoop or a large spoon to scoop the mixture. Roll it into a ball with the palms of your hands. If needed, add a little extra olive oil to your hands to help prevent the meat from sticking to your hands.
    • Place each meatball on a baking sheet lined with parchment paper for each clean up. Leave about an inch in between each one. Bake in the oven for 20 - 24 minutes until the meatballs are brown all the way around. To test if they are done, stick a toothpick into the center of one. If it feels set, they are done.
    • Trim any excess grease around the bottom of the meatballs with a small knife or twist each meatball while warm to remove the grease and place on a rack to cool down slightly. Serve as desired and enjoy!

    Notes

    Serving : Serve these meatballs with dipping sauces like marinara as an appetizer or over mashed cauliflower or mashed potatoes for a cozy meal. You can also swap the traditional spaghetti with baked spaghetti squash for a low carb dish.
    Storing : Keep baked meatballs in an airtight container in the fridge where they will keep for up to a week. When ready to enjoy, warm them up in the microwave for 20 seconds and serve as desired.
    Freezing : Make the meatballs as directed but don't bake. Place each prepared meatball on a baking sheet with parchment paper and place it in the freezer for at least 30 minutes. This will solidify the meatballs so they don't stick together in a container. Once chilled, store the raw frozen meatballs in an airtight container or a freezer bag. They will keep for 3 months frozen. Thaw when ready to enjoy and bake as directed.

    Nutrition

    Calories: 75kcal | Carbohydrates: 1g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
    Tried this recipe?Mention @the.fit.peach or tag #thefitpeach!
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