The best soft & chewy flourless cookies! Made with only 3 simple main ingredients, these soft-baked cookies come together in no time at all. They’re paleo-friendly, gluten-free, and dairy-free! With a soft center and crispy golden edges, this is a cookie worth talking about.

We’ve already established that nut butter and chocolate are the dynamic duo, but, we have yet to talk about the pure joy that is a one-bowl recipe. I mean, a homemade recipe with no fuss and I only have to clean one bowl?! Just tell me where to sign because I’m SO there!

Thiss Healthy Fourless Nut Butter Cookie recipe is as simple as it gets. Throw all ingredients in a bowl, give it a good mix, and then spoon and bake! Delicious homemade cookies in a flash.

Healthy Flourless Nut Butter Cookies Tips & Tricks

• I love a nice warm cookie hot out of the oven, but these are not those type of cookies. Because they have no flour in them, you need to let them cool completely. You can let them cool all the way on the cookie sheet or you can carefully transfer them to a cooling rack after they come out of the oven.

• I used a creamy peanut butter in this recipe but any type of nut butter will work! Even a seed butter sounds delicious. Just make sure it’s a creamy-style as I’ve found that to be the best texture for this recipe.

• Reese’s pieces are scattered throughout these cookies for a some added nut butter flavor, however, they are totally optional. You’ll still get that nut butter flavor we want in the cookie. I simply added them in here for a little oomph (and for the pictures ????. If you’re passing on the Reese’s pieces, I recommend using ½ cup chocolate chips so get that chocolate & nut butter combo.

• Okay, so this is a little different, but these cookies are PHENOMENAL straight out of the freezer. I bagged up one of my (numerous) test batches and threw it in the freezer for a rainy day and was floored when I tried it out a couple days later. I broke up the cookie into smaller pieces and munched on it like granola. I also feel like they’d make a great ice cream topping ????.

 

Healthy Flourless Nut Butter Cookies

Ingredients

• 1 cup peanut butter (or nut butter of choice)

• ½ cup coconut sugar

• 1 egg

• 1 tsp vanilla

• 1 tsp baking soda

• ¼ tsp sea salt

• ½ cup Reese’s pieces (optional -the Reese’s pieces just add a little more nut butter flavor!)

• ¼ cup mini chocolate chips (use ½ cup if omitting the Reese’s pieces)

Directions

1. Preheat oven to 350F

2. In a bowl, mix peanut butter, coconut sugar, egg, vanilla, baking soda, and sea salt until creamy

3. Fold in Reese’s pieces

4. Using a spoon, form the batter into balls then press down so they look like a hockey puck, place on greased cookie sheet, and bake for 9-11 minutes

5. Let cool before taking off cookie sheet

6. Store in airtight container for up to a week in the fridge or 5 days on the counter (ps: these cookies are incredible fresh out of the freezer - don’t knock it til you try it)

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