LEMON MUG

CAKE

the fit peach

soft and moist

gluten free friendly dairy free 

soft and moist

Perfect Sweet Treat

Soft and Zesty

Quick

Ingredients

step 1

Whisk egg, honey, coconut oil, almond milk, lemon juice, and vanilla until well mixed.

step 2

Fold in flour, lemon zest, and baking powder to the batter until just mixed.

step 3

Place the mug in the microwave and heat for 60-90 seconds until cake is puffed up. Allow to cool slightly.

Top with whipped cream and lemon curd and dig in!

check out the full recipe at

thefitpeach.com

click here for more recipes!