LEVAIN

COPYCAT COOKIES

the fit peach

gluten free | dairy free

gluten free

dairy free options

INGREDIENTS

step 1

Beat the butter with the coconut sugar and cane sugar.

step 2

Whisk the dry ingredients together.

step 3

Fold in the dry ingredients.

step 4

Add in the walnuts and chocolate chips.

step 5

Measure 6 oz of cookie dough each.

Bake in the oven until golden brown!

check out the full recipe at

thefitpeach.com

click here for more recipes!