the fit peach

soft and moist

gluten free dairy free 

soft and moist

Graham Cracker Crust 

Dark Chocolate Fudge

Gooey Marshmallows


step 1

Place graham crackers and coconut oil in food processor. Blend and press into tart pans.

step 2

Melt dark chocolate with coconut cream until chocolate is melted. Keep stirring to prevent burning. Spoon into pie crusts.

step 3

Sprinkle marshmallows onto pies and bake! Allow to set for 30 minutes or enjoy right away.

Serve on a dessert plate and enjoy!

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