ORANGE & DATE

SCONES

citrusy

gluten-free

dairy-free

paleo

Ingredients

Step 1 : mix the wet ingredients

Whisk together the wet ingredients and the coconut sugar in a large mixing bowl.

Step 2 : fold in the dry ingredients

Add the dry ingredients and fold into the batter until no flour clumps remain.

Step 3 : fold in dates and orange zest

Add the orange zest and chopped dates to the bowl and fold into the batter.

Step 4 : slice into triangles

Form the dough into a large thick circle and cut into 6 triangles.

Step 5 : brush with egg wash

Use a pastry brush to brush the tops of the date and orange scones with the egg wash.

Bake until golden then top with glaze!

check out the full recipe at