the fit peach


soft and moist

gluten free dairy free

soft and moist

Crunchy, crispy texture

Can be nut free

Layer of chocolate on the bottom


step 1

In a sauce pan, melt together the peanut butter and maple syrup until well combined over medium heat.

step 2

Add the cheerios and popcorn to a large bowl. Gently mix to distribute. Pour half of the peanut butter mixture into the bowl and use a rubber spatula to help mix

step 3

Line a square baking pan with parchment paper and press the cheerio and popcorn mixture tightly into the pan.

step 4

In a skillet, melt the dark chocolate until it's smooth and thin.

step 5

Pour the melted chocolate over the cheerio mixture in an even layer.

step 6

Once the chocolate is set, take the bars out of the pan and flip them over. Take a sharp knife and slice into 8 rectangular bars.

Add a chocolate drizzle and enjoy!

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