PIGS IN A

BLANKET

the fit peach

paleo | gluten free | dairy free

gluten free

dairy free

paleo

INGREDIENTS

step 1

Prepare the dough in a mixing bowl.

step 2

Roll out dough on parchment paper.

step 3

Cut dough into rectangles and then triangles.

step 4

Roll up a mini sausage in the dough.

step 5

Brush with an egg was and sprinkle with sea salt and bake.

Serve with ketchup and mustard to dip and enjoy!

check out the full recipe at

thefitpeach.com

click here for more recipes!