RED VELVET

BUNDT CAKE 

the fit peach

gluten free | dairy free

gluten free

dairy free

CAKE INGREDIENTS

ICING INGREDIENTS

step 1

Mix the wet ingredients and coconut sugar until creamy.

step 2

Add the dry ingredients and food dye.

step 3

Pour into a greased bundt pan and bake.

step 4

Prepare the cream cheese icing in a bowl.

step 5

Pour icing over the cooled cake.

Cut into slices and enjoy!

check out the full recipe at

thefitpeach.com

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