RICOTTA CHEESE

EGG MUFFINS 

the fit peach

gluten free

dairy free options

INGREDIENTS

step 1

Whisk together the ricotta and almond milk.

step 2

whisk eggs in a large bowl.

step 3

fold in remaining ingredients.

step 4

Fill muffin tin and bake.

Let cool slightly before removing from pan and enjoy!

check out the full recipe at

thefitpeach.com

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