the fit peach

soft and moist

gluten free nut free  dairy free  paleo option

soft and moist

Crispy Herb Crust

Soft and Tender

Easy Weeknight Dinner


step 1

Chop salmon into pieces after removing skin, 

step 2

Mix in the rest of the salmon cake ingredients. Then, add half of the oat flour to bind ingredients. 

step 3

Form patties and toss in oat flour. 

step 4

Place salmon in a hot skillet with olive oil. Cook for a minute on each side and place on wire rack to cool slightly.

step 5

Prepare the sauce and mix until creamy.

Drizzle sauce and enjoy!

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