Salted Caramel Oat Milk Latte
with EASY homemade caramel
gluten-free
dairy-free
vegan
Ingredients
Prepare caramel sauce
Heat the coconut cream and maple syrup in a pot on the stove over medium heat.
Add sunflower butter and vanilla
Once the coconut cream mixture has simmered, stir in the sunflower butter and vanilla until well mixed.
Let the caramel sauce set
The mixture will thicken up after a few minutes and resemble classic caramel!
Drizzle caramel in mug
Add about a teaspoon of caramel to the bottom of a coffee mug.
Espresso
Pour a double shot of espresso on top of the caramel sauce.
Frothed oat milk
Froth oat milk and pour into the coffee mug on top of the espresso.
Drizzle caramel on top and enjoy!
check out the full recipe at
thefitpeach.com
click here for more recipes!