the fit peach

soft and moist

gluten free friendly

soft and moist


Nostalgic Flavor

Perfectly Sweet


step 1

Prepare the filling by combining the cinnamon, flour, brown sugar, and vanilla in a bowl. 

step 2

Roll out both piles of dough into flat sheets. Place one on parchment paper and sprinkle filling leaving 1 inch space.

step 3

Lay the second sheet of dough on top of the first. Crimp the sides with a fork and poke holes into the top of the pop tart. 

step 4

Brush with egg wash or butter. Bake until golden. Add cream cheese, powdered sugar, cinnamon, and milk to make icing. 

Spread icing and enjoy!

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