the fit peach

soft and moist

gluten free dairy free friendly

soft and moist


Soft and Moist

Maple Cinnamon Flavor

step 1

Mash the banana on a plate with the back of a fork or mix with a stand mixer with paddle attachment. 

step 2

In a bowl, combine the mashed bananas, eggs, sugar, brown sugar, melted butter, milk, apple cider vinegar, and vanilla. 

step 3

Add gluten free 1:1 flour, cinnamon, baking powder, and salt to the bowl and gently fold. Bake in three 6-inch cake pans.

step 4

Prepare icing by beating softened butter. Add cinnamon, maple syrup, and powdered sugar. Mix and add powdered sugar until desired consistency.

step 5

Shave the tops of each cake to make flat layers. Place one cake layer on stand. Spread icing over layer until it reaches the edge. Repeat for the 2 other cake layers. 

Top with whipped cream and bananas and enjoy!

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