Valentine's Day Sugar Cookies
paleo
dairy-free
gluten-free
Ingredients
Step 1 : Mix the wet ingredients
First, whisk together the egg, maple syrup, coconut oil, and vanilla until well mixed. This is best done with a stiff whisk or a hand or stand mixer.
Step 2 : Fold in the dry ingredients
Next, add the almond flour, tapioca flour, and baking soda to the bowl and mix until a large ball of dough forms.
mix until dough looks like this!
Step 3 : Roll out the dough
Roll out the dough and cut out heart shapes with a cookie cutter. Then transfer to a baking sheet to bake.
Step 4 : Draw outline
Draw an outline of the heart around the cooled cookie. Be sure to leave about a ½ inch barrier from the edge of the cookie.
Step 5 : "Flood" the center
Fill in the center of the outline with icing. This is called "flooding".
Let dry before adding sayings and quotes
check out the full recipe at
thefitpeach.com
click here for more recipes!