Tender and Fluffy
Mix coconut milk, apple cider vinegar, maple syrup, and honey until smooth.
Add tapioca flour, almond flour, baking soda, and baking powder and mix until smooth dough forms.
In a separate bowl, mix melted coconut oil, coconut sugar, maple syrup, cinnamon, and chopped pecans.
Spread filling over the dough. Roll dough tightly from one side of parchment paper to the other.
Slice into rolls with floss or string. Bake in the oven until golden brown.
Prepare icing and pour icing over cinnamon rolls after cooling slightly.