BAKED VEGAN

CHEESECAKE

the fit peach

soft and moist

gluten free dairy free  egg free  vegan

soft and moist

Creamy and Smooth

Decadent Cranberry Topping

Perfect Holiday Dessert

step 1

Prepare anf bake the graham cracker mixture in lined baking sheet.

step 2

Once cool, pulse the graham cracker and press into cheesecake pan.

step 3

Prepare the water bath on the stove.

step 4

Prepare the cheesecake filling and pour into the crust.

step 5

Bake the cheesecake in oven with water bath.

step 6

Prepare the cranberry reduction and pour onto cheesecake once cooled.

Slice and enjoy!

check out the full recipe at

thefitpeach.com

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