vegan | gluten free | dairy free
gluten free
vegan
Roast the hazeluts.
Blend the hazelnuts until fine.
Add the remaining crust ingredients.
Press the crust into a springform pan and bake.
Prepare the rest of the cheesecake filling.
Spread the cheesecake filling into the baked crust.
Spread the chocolate ganache over the baked cheesecake.