the fit peach



soft and moist

vegan gluten free

soft and moist

Soft and chewy

Made in under 20 minutes

Packed with flavor


step 1

Add the peanut butter, apple sauce, vanilla extract, and coconut sugar to a bowl. Beat well with a mixer until well combined.

step 2

Slowly mix in the oat flour and baking soda into the bowl with a rubber spatula.

step 3

Fold in the chocolate chips gently with the rubber spatula to disburse into the cookie dough.

step 4

Use a large cookie scoop to scoop the cookie dough balls on a cookie sheet lined with parchment paper for easy clean up.

step 5

Bake the cookies until the edges are just turning golden brown and then take them out of the oven.

Let cookies cool and enjoy!

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