Course: Side Dish
Cuisine: Mexican
Keyword: creamy avocado corn salad, creamy corn salad, creamy corn salad recipe, creamy mexican corn salad, easy corn salad recipe, mexican street corn salad with black beans
Making ahead of time : If preparing for later in the day, go ahead and prepare the recipe as directed and chill until ready to serve. If you're making this for the next day, go ahead and add the corn, black beans, tomatoes, and red onion to a bowl and cover and place in the fridge. Prepare the greek yogurt sauce in a separate bowl as well and refrigerate. The Next day, add the avocado chunks and toss with the dressing. Then sprinkle with the cotija cheese and cilantro and serve.