Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: almond flour zucchini bread, gluten free zucchini bread, zucchini paleo bread
Storing : Store leftover gluten free zucchini bread in an airtight container in the fridge for up to a week or out on the counter for up to 5 days. When ready to serve, I highly recommend warming up a slice in the microwave for 10 seconds and spreading some butter or nut butter on top.