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5 from 1 vote

White Chocolate Dipped Oatmeal Gingerbread Cookies

Soft and chewy gluten-free oatmeal gingerbread cookies dipped in a decadent white chocolate. Paired with a creamy white chocolate, these cookies have Santa's name all over them!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Keyword: dairy-free gingerbread cookies, gluten-free gingerbread cookies, healthy gingerbread cookies
Servings: 12 Large Cookies
Calories: 162kcal
Author: Ansley Beutler

Ingredients

  • 1 egg room temperature
  • 3 tablespoon coconut oil melted and cooled
  • 1 teaspoon vanilla
  • 2 tablespoon molasses
  • ⅓ cup In The Raw Agave Nectar
  • 1 cup gluten-free rolled oats
  • 1 cup gluten-free oat flour
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon baking soda
  • 4- oz white chocolate to dip (to make these dairy-free, sub melted coconut butter)
US Customary - Metric

Instructions

  • Preheat oven to 350 F. In bowl, beat together the egg, coconut oil, vanilla, molasses, and In The Raw Agave Nectar, set aside.
    1 egg, 3 tablespoon coconut oil, 1 teaspoon vanilla, 2 tablespoon molasses, ⅓ cup In The Raw Agave Nectar
  • In a separate bowl, whisk together the rolled oats, oat flour, cinnamon, ginger, and baking soda.
    1 cup gluten-free rolled oats, 1 cup gluten-free oat flour, 1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon baking soda
  • Slowly fold the flour mixture into the bowl with the wet ingredients. Mix until no flour clumps remain.
  • Use a cookie scoop to scoop the dough on a baking sheet lined with parchment paper. Leave a couple inches in between each cookie so they have room to spread. Bake in the oven for 10 - 12 minutes until the edges are dark brown and crispy. Let cool before dipping in white chocolate.
  • Once the cookies have cooled, melt the white chocolate in a skillet on the stove or in the microwave in short intervals until the consistency is thin and runny. Pour the melted white chocolate into a shallow bowl and dip half of each cookie in the bowl to coat. Place the cookie on a baking sheet with parchment paper to dry.
    4- oz white chocolate
  • After the chocolate has set, enjoy!

Nutrition

Calories: 162kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 63mg | Potassium: 144mg | Fiber: 1g | Sugar: 8g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg