Air Fryer Salmon Fillet
Prepare this air fryer salmon recipe with seven ingredients and less than ten minutes for an easy dinner the whole family will love!
Servings: 2 servings
Calories: 259kcal
Equipment
Ingredients
- 2 salmon filets 6 oz
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
- ½ tablespoon honey or agave
- Cooking spray or aluminum foil
Instructions
- Pat the salmon filets dry with a paper towel and place on a plate.2 salmon filets
- In a separate small bowl, mix together the sea salt, garlic powder, paprika, and black pepper. Sprinkle the seasonings over the salmon filets.½ teaspoon sea salt, ¼ teaspoon garlic powder, ¼ teaspoon paprika, ⅛ teaspoon black pepper
- Drizzle the honey over each salmon filet evenly and use your fingers or the back of a spoon to massage into the salmon.½ tablespoon honey
- Spray the air fryer basket with cooking spray or line with a sheet of aluminum foil for easy clean up. Place the salmon filets in the basket, skin side down, and cook for 6 -7 minutes at 400 F. If your filets are on the thicker side, I recommend doing 7 - 8 minutes.Cooking spray or aluminum foil
- DON’T OPEN THE DOOR. Keep the door to the air fryer shut for another 2 minutes after the timer goes off. The salmon will further crispen up on the sides. Open the basket and check that the salmon is done with a fork. Cook for another minute or so if needed and enjoy!
Notes
Storing : Store leftovers in separate airtight containers in the fridge for up to 3 days.
Nutrition
Serving: 1serving | Calories: 259kcal | Carbohydrates: 5g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 657mg | Potassium: 843mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg