Banana Bread Baked Oats
This easy, healthy banana baked oatmeal recipe comes together in just 10 minutes and bakes to cozy perfection in 40 — full of warm banana bread flavor and wholesome ingredients.
Servings: 12 servings
Calories: 187kcal
Equipment
1 (9x13 inch) Baking Dish
Ingredients
- 3 bananas
- 2 eggs
- 1 cup almond milk or any type of milk
- ⅓ cup almond butter
- ⅓ cup maple syrup
- 1 tablespoon vanilla
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ¼ teaspoon sea salt
- ½ cup chocolate chips
Instructions
- Mash the bananas. Preheat oven to 350 F. In a large bowl, mash the bananas, leaving a few small clumps.3 bananas
- Prepare the batter. Add the remaining ingredients to the bowl and whisk to combine.2 eggs, 1 cup almond milk, ⅓ cup almond butter, ⅓ cup maple syrup, 1 tablespoon vanilla, 2 cups rolled oats, 1 teaspoon baking powder, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon cloves, ¼ teaspoon sea salt, ½ cup chocolate chips
- Bake. Spray a 9 x 13 inch baking dish with cooking spray then pour in the batter. I like to sprinkle a few chocolate chips or banana slices on top. Then bake in the preheated oven for 35 - 40 minutes until the top of the baked oats are golden brown.
Notes
Storing : Allow the baked oats to cool, then store the slices in an airtight container. They will keep for up to a week in the fridge.
Nutrition
Serving: 1serving | Calories: 187kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 125mg | Potassium: 260mg | Fiber: 3g | Sugar: 13g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg