• In a large bowl, add the chia seeds, milk, vanilla extract, maple syrup, and sea salt. Gently wish to combine all the ingredients. Wait about 1 - 2 minutes and then stir again to make sure no chia seeds are up against the wall of the bowl.
  ⅔ cup chia seeds, 2 ½ cup milk of choice, 1 teaspoon vanilla extract, 2 tablespoon maple syrup, ⅛ teaspoon sea salt
• Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour or overnight. The longer you leave the pudding in the fridge, the thicker the pudding consistency.
• Right before you’re ready to assemble, prepare any toppings and mix-ins.
• For almond butter & jelly - puree the strawberries until smooth.
• For banana cinnamon - slice up the banana.
• For double chocolate - melt the chocolate chips and slice the strawberries.

To assemble

• For almond butter & jelly - add the almond butter to the bottom of a jar and around the sides. Full up the jar with the chia seed pudding about ¾ of the way full. Pour the pureed strawberries on top and enjoy!
  1 tablespoon almond butter, ¼ cup strawberries
• For banana cinnamon - transfer 1 cup of the chia seed pudding to a separate bowl and stir in the cinnamon. Then add half of the banana slices to the bottom of a jar and pour the cinnamon chia seed pudding over top. Add the remaining banana slices on top with a sprinkle of cinnamon and enjoy!
  ½ teaspoon cinnamon, 1 banana
• For double chocolate - transfer 1 cup of the chia seed pudding to a separate bowl and stir in the cocoa powder. Then add half of the melted chocolate to the bottom of a jar and around the sides and pour the chocolate chia seed pudding over top. Drizzle the remaining melted chocolate over top followed by a few strawberry slices and enjoy!
  ½ tablespoon cocoa powder, 2 tablespoon chocolate chips, Handful of strawberries