Brownie Bite Recipe
With a fudgy texture and a crinkly top, these mini brownie bites are the perfect bite sized treat! Made with some special simple ingredients to make them gluten free, dairy free, and nut free so everyone can have a piece of the chocolate fun.
Servings: 32 Mini Muffins
Calories: 70kcal
Ingredients
- 2 eggs
- ⅔ cup coconut sugar or light brown sugar
- 2 teaspoon vanilla extract
- 3 tablespoon coconut oil melted
- ½ cup Chocolate SunButter
- ⅓ cup cocoa powder
- ¼ cup oat flour or all purpose or gluten free 1:1 flour
- ¼ teaspoon baking powder
- ⅛ teaspoon sea salt
- 3 tablespoon hot water
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350 F. Add the eggs and coconut sugar to a mixing bowl or the bowl of a stand mixer and whisk well for at least 3 minutes to incorporate. Whisking the sugar into the eggs really well is key to getting a “crinkle top” look.2 eggs, ⅔ cup coconut sugar
- Add the vanilla extract and melted coconut oil to the bowl and whisk to incorporate.2 teaspoon vanilla extract, 3 tablespoon coconut oil
- Whisk in the Chocolate SunButter to distribute into the batter which should be slightly thick at this point.½ cup Chocolate SunButter
- Fold in the cocoa powder, oat flour, baking powder, and sea salt until 90% combined. Then add the hot water and fold again to distribute. Fold in the mini chocolate chips.⅓ cup cocoa powder, ¼ cup oat flour, ¼ teaspoon baking powder, ⅛ teaspoon sea salt, 3 tablespoon hot water, ½ cup mini chocolate chips
- Grease a mini muffin pan with oil or spray and spoon the batter into each muffin cavity. Fill each one about ⅔ of the way full. Gently tap the muffin pan on the counter to level off the batter and bake in the oven for 6 - 8 minutes until crinkly on top.
- Let the brownie bites cool slightly before removing from the pan and repeat the step above with remaining batter.
Nutrition
Calories: 70kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 25mg | Potassium: 24mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.4mg