Cake Batter White Chocolate Peanut Butter Cups
These cake batter cups are made with a luscious white chocolate shell filled with creamy peanut butter and sprinkles on top. Eat bite is full of the vanilla buttery birthday cake flavor we know and love. Made with just a few simple ingredients, the hardest part will be waiting for them to set!
Servings: 24 mini peanut butter cups
Calories: 32kcal
Ingredients
- 1 4- oz Lily's White Chocolate Baking Bar
- 1 teaspoon vanilla extract
- ½ teaspoon butter extract
- ¼ teaspoon almond extract
- ⅓ cup thick peanut butter sub. any nut butter
- Sprinkles to top
Instructions
- Melt the Lily's White Chocolate Bar until smooth. I like to do this by simmering a small pot of water on the stove over medium-low heat and placing a skillet on top with the chocolate. Stir occasionally until melted.1 4- oz Lily's White Chocolate Baking Bar
- Remove the white chocolate from heat. Stir in the vanilla, butter extract, and almond extract. Place mini muffin liners into a mini muffin pan and spoon melted chocolate into the bottom of each liner (just enough to cover the bottom).1 teaspoon vanilla extract, ½ teaspoon butter extract, ¼ teaspoon almond extract
- Place about a teaspoon of peanut butter into the center of each muffin liner. Spoon additional melted chocolate over top until level and sprinkle with sprinkles. Place the muffin tin in the fridge to set (at least 2 hours) and enjoy!⅓ cup thick peanut butter, Sprinkles to top
Nutrition
Calories: 32kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 17mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 0.01mg