Chewy White Chocolate Raspberry Cookies
These white chocolate raspberry cookies are soft, chewy, and loaded with tart raspberries and creamy white chocolate. They come together fast and bake in under 20 minutes!
Servings: 12 Cookies
Calories: 112kcal
Ingredients
- ½ cup butter - use dairy free if needed
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice - approx. ¼ orange
- 1 ½ cup gluten free 1:1 flour - or all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon sea salt
- ⅔ cup raspberries - frozen and broken into smaller pieces
- ½ cup white chocolate chips
- Coarse sugar - optional
Instructions
- In a large bowl, beat together the butter and sugar until creamy. Add the egg, vanilla extract, and orange juice to the bowl and mix to incorporate.½ cup butter - use dairy free if needed, 1 cup sugar, 1 egg, 1 teaspoon vanilla extract, 1 tablespoon orange juice - approx. ¼ orange
- Fold the gluten free flour, baking powder, baking soda, and sea salt into the batter until there the flour is almost all incorporated.1 ½ cup gluten free 1:1 flour - or all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ⅛ teaspoon sea salt
- If your frozen raspberries are still in their full shape, break them up gently with your hands into smaller pieces and add them to the bowl. Gently fold the raspberries and white chocolate chips into the dough with only a few folds. Try not to overmix the dough, you want little swirls of pink raspberry dough. Preheat the oven to 350 F while the dough is chilling.⅔ cup raspberries - frozen and broken into smaller pieces, ½ cup white chocolate chips
- Use a large cookie scoop, if baking large cookies, to scoop the dough onto a baking sheet lined with parchment paper. Bake the cookies in the oven for 14 - 16 minutes until the edges are puffed up and golden brown. Let the cookies cool completely before transferring them to a cooling rack. Sprinkle with coarse sugar if desired and enjoy!Coarse sugar - optional
Nutrition
Calories: 112kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 77mg | Potassium: 28mg | Fiber: 0.01g | Sugar: 21g | Vitamin A: 24IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 0.1mg