Chocolate Brownie Baked Oats
These chocolate baked oats are a breakfast you’ll look forward to waking up to! Featuring a rich, brownie flavor, they’re made with simple, gluten free ingredients and zero refined sugar for an indulgent recipe you can feel good about. Prepare a batch in advance, and start your mornings off on the right foot all week long.
Servings: 9 servings
Calories: 252kcal
Equipment
Ingredients
- 2 cups milk any kind of milk will work
- ⅓ cup chocolate SunButter
- ⅓ cup maple syrup
- 1 egg
- 2 teaspoon vanilla extract
- 2 cups rolled oats quick oats work too but don’t use steel cut
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ cup mini chocolate chips plus more to top
Optional toppings
- Whipped cream
- Fresh fruit
- SunButter
- Greek yogurt
Instructions
- Add the milk, chocolate SunButter, maple syrup, egg, and vanilla extract to a bowl and mix well with a whisk to incorporate. You want to break up the SunButter into the liquid until it’s smooth.2 cups milk, ⅓ cup chocolate SunButter, ⅓ cup maple syrup, 1 egg, 2 teaspoon vanilla extract
- Sprinkle in the rolled oats, cocoa powder, baking powder, and sea salt and stir well to coat the oats. Gently fold in the chocolate chips. Set the bowl aside to sit for 5 - 10 minutes while the oven preheats to 350 F.2 cups rolled oats, ¼ cup cocoa powder, 1 teaspoon baking powder, ½ teaspoon sea salt, ½ cup mini chocolate chips
- Spray a 9 X 6 pan with cooking spray and pour the oat mixture into the pan. Sprinkle a few extra chocolate chips on top and bake in the oven for 30 - 35 minutes until set. Jiggle the pan in the oven to see if it’s done. If the center of the oats moves, it needs a little more time in the oven.
- Let the oats cool slightly until slicing into squares. Top with optional toppings and enjoy!Whipped cream, Fresh fruit, SunButter, Greek yogurt
Notes
*Nutrition does not include optional toppings.
Storing : Transfer leftover chocolate baked oats to an airtight container, and keep them in the fridge for up to 1 week.
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 34g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 213mg | Potassium: 223mg | Fiber: 3g | Sugar: 16g | Vitamin A: 142IU | Vitamin C: 0.3mg | Calcium: 143mg | Iron: 2mg