Chocolate Chickpeas
After making these chocolate chickpeas on a whim a few months ago, my kids and husband have requested them again and again every week since. They're crispy and crunchy with a delectable coating of chocolate and flaky sea salt on top. They're the perfect chocolaty snack to have stored in your freezer!
Servings: 8 servings
Calories: 232kcal
Equipment
Ingredients
- 15 oz chickpeas drained and rinsed
- 1 tablespoon avocado oil sub. any other oil
- 1 ½ tablespoon coconut sugar sub. brown sugar or maple syrup
- ¼ teaspoon sea salt
- 1 cup dark chocolate or semi-sweet or milk
- flaky sea salt
Instructions
- Toss the chickpeas in a bowl with the avocado oil, coconut sugar, and sea salt.15 oz chickpeas, 1 tablespoon avocado oil, 1 ½ tablespoon coconut sugar, ¼ teaspoon sea salt
- Spread the chickpeas out in the basket of an air fryer in a single layer. Cook at 400 F for 10 minutes until crispy.
- While the chickpeas are cooking, melt the chocolate in a double boiler or in the microwave in 10 second increments until thin and glossy.1 cup dark chocolate
- Transfer the crispy chickpeas to a mixing bowl and toss well with the melted chocolate until coated.
- Spread the chocolate pea out into a single layer on a pan with parchment paper. Sprinkle with flaky sea salt on top andfreeze until set (about 30 minutes).flaky sea salt
- Once set, break the bark into pieces and enjoy!
Nutrition
Calories: 232kcal | Carbohydrates: 29g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.2mg | Sodium: 32mg | Potassium: 297mg | Fiber: 5g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg