Chocolate Pudding Recipe
This dairy-free chocolate pudding is as rich and creamy as the classic version—without the dairy. Made with high-quality ingredients like full-fat coconut milk and chocolate sunflower butter, it delivers deep chocolate flavor with a silky-smooth texture. Whether you’re avoiding dairy or just looking for a simple, better-for-you indulgence, this foolproof recipe will satisfy any chocolate craving.
Servings: 8 servings
Calories: 255kcal
Ingredients
- ¼ cup cocoa powder
- ¼ cup cane sugar or granulated white sugar
- 1 tablespoon arrowroot starch
- ¼ teaspoon sea salt
- 13.5 oz coconut milk full fat
- ⅔ cup Chocolate SunButter
- 1 teaspoon vanilla extract
Toppings (optional)
- Whipped coconut cream
- Strawberries
Instructions
- Stir the cocoa powder, cane sugar, arrowroot starch, and sea salt in a sauce pot until well blended.¼ cup cocoa powder, ¼ cup cane sugar, 1 tablespoon arrowroot starch, ¼ teaspoon sea salt
- Heat the pot over medium-low heat and pour in the coconut milk and Chocolate SunButter. Stir continuously until the milk is blended and the SunButter is melted. The mixture should be fairly thick.13.5 oz coconut milk, ⅔ cup Chocolate SunButter
- Remove the pot from the heat and stir in the vanilla until well mixed.1 teaspoon vanilla extract
- Transfer the pudding to a glass container and place a sheet of plastic wrap over the top of the pudding to prevent a film from forming. Chill the pudding in the fridge for at least 3 hours until chilled. Serve with optional whipped coconut cream and strawberries and enjoy!
Nutrition
Calories: 255kcal | Carbohydrates: 16g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 80mg | Potassium: 163mg | Fiber: 1g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg