Corn Salad
Make this quick and easy creamy corn salad recipe with fresh corn, red onion, green onion, and a sweet, spicy Greek yogurt dressing!
Servings: 8 servings
Calories: 28kcal
Equipment
Ingredients
- 6 ears of sweet corn grilled or boiled
- ¼ cup red onion finely chopped
- ¼ cup cilantro loosely chopped
- 3 green onion stems finely sliced
- ⅓ cup greek yogurt plain and unsweetened
- 1 tablespoon olive oil
- 3 limes juice and zest (about 2 tablespoon juice and 1 tablespoon zest)
- 1 teaspoon honey or agave
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Optional add-ins
- Avocado
- Bacon
- Cherry tomatoes
- Jalapeno
- Feta cheese
Instructions
- Prepare the corn. Whether you grilled or boiled the corn, wait for it to be warm enough to hold with your hand in order to slice off the kernels.6 ears of sweet corn
- Assemble. In a large bowl, add the corn kernels, red onion, cilantro, and green onion and toss to combine; set aside. Feel free to add any additional mix-ins during this step, too.¼ cup red onion, ¼ cup cilantro, 3 green onion stems, Avocado, Bacon, Cherry tomatoes, Jalapeno, Feta cheese
- Make the dressing. In a small bowl or jar, whisk together the Greek yogurt, olive oil, lime juice and zest, honey, chili powder, sea salt, and black pepper.⅓ cup greek yogurt, 1 tablespoon olive oil, 3 limes, 1 teaspoon honey, ½ teaspoon chili powder, ½ teaspoon sea salt, ¼ teaspoon black pepper
- Toss. Pour the dressing into the bowl with the corn and toss well until everything is coated.
- Serve. This salad can be served warm or cold. Enjoy!
Notes
Storage : This recipe is best served within a couple of hours, but will keep fresh in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 152mg | Potassium: 40mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.1mg